| Owner/Client: |
Grand
River Foods |
|
Architect/Consultant: |
Cianfrine
Architect Inc. |
| Type
of Construction: |
Construction
Management |
| Completion
Date : |
December
2004 |
| Scope
of Project: |
- 29,000 sq.ft. food processing facility complete
with offices, dry storage and mezzanine
- Constructed steel, insulated cooler panel, masonry,
EFIS and siding
- State of the Art C.F.I.A. registered food processing
plant
|
|
|
|
